Our baked crackers are a delicious and healthy snack option that combines a mix of nuts, seeds, and raisins. Made with high-quality ingredients, our crackers are a great source of fibre, protein, and healthy fats, making them a nutritious snack that will keep you feeling full and satisfied.
Our crackers are made using a blend of almonds, walnuts, pumpkin seeds, sunflower seeds, and raisins. We use only the freshest and highest quality ingredients, and our crackers are baked to perfection to ensure that they are crispy and delicious.
Our crackers are perfect for snacking on the go, and they make a great addition to any lunchbox or snack pack and to mix with cheese and meats board. Whether you’re looking for a healthy snack to enjoy at work or a tasty treat to share with friends, our nut, seed, and raisin crackers are the perfect choice. So why not try them today and discover a delicious new way!
The recipe for Broas de Mel da Madeira varies depending on the region and family traditions, but the main ingredients usually include flour, honey, sugar, eggs, and spices such as cinnamon, nutmeg, and cloves. The dough is kneaded and left to rest for several hours, allowing the flavors to develop.Once the dough has risen, it is shaped into small balls or loaves and baked in the oven until it is golden brown and crispy on the outside. The end result is a sweet and aromatic bread with a soft and chewy texture.Broas de Mel da Madeira is often served with a hot cup of tea or coffee and is a great dessert to share with family and friends. It is also a popular gift during the holiday season, as it represents a symbol of Madeiran culture and tradition.
The product that we bake is a delicious sourdough bread with a variety of flavor options. Our customers can choose between four different variations:
Sourdough with Figs: Our fig sourdough bread is made with dried figs, giving it a naturally sweet flavor and a soft texture. It’s perfect for those who want a little sweetness in their bread.
Sourdough with Chestnuts: Our chestnut sourdough bread has a nutty, earthy flavor and a slightly chewy texture. It’s a great choice for those who want a heartier bread.
Sourdough with Bacon and Olives: Our bacon and olive sourdough bread is savory and delicious, with bits of smoky bacon and chunks of flavorful olives mixed in. It’s perfect for those who love a savory breakfast or sandwich.
Plain Sourdough: For those who prefer a more traditional sourdough bread, we offer a plain version. This bread has a tangy, sour flavor and a chewy texture that pairs perfectly with butter or jam.
All of our sourdough breads are made with high-quality ingredients, including flour, water, salt, and a natural sourdough starter. They’re baked fresh daily and available for pickup
JAson
Coquinhos are a popular Portuguese dessert that are made with shredded coconut, sugar, and egg whites. These bite-sized treats are often enjoyed as a snack or dessert, and they are a favorite among coconut lovers.The recipe for Coquinhos is relatively simple, with just a few ingredients needed. The shredded coconut is mixed with sugar and egg whites until it forms a thick and sticky mixture. The mixture is then shaped into small balls and baked in the oven until they are golden brown and crispy on the outside.Overall, Coquinhos are a delicious and easy-to-make dessert that are perfect for coconut lovers and anyone who enjoys sweet and chewy treats. If you're looking to try something new and tasty, give Coquinhos a try and discover a new favorite dessert!
